Chinga

Chinga (呈; chin-ga) are traditional Kayonese lanterns, typically made from bronze or copper, which are commonly associated with festivals and markets.

Chinga are commonly made from bronze, which is suitable due to its durability, relative lightness, and inflammable quality. The lantern is sphere-shaped, with a thick base to ensure balance when placed on a flat surface. Due to being much heavier than paper or silk lanterns, chinga are usually hung from the sides of buildings rather than strung across streets or alleys. Copper lanterns are also popular, but are not as commonly used outdoors due to their comparative lack of durability. Instead, they are usually found in restaurants, hotels, and any other place that includes tradition in its decor.

Some styles of chinga have a drawer in which to refill and relight the oil; however most varieties utilise openings instead. Rapeseed oil is often used; fish oil is common despite its unpleasant smell.